It can be hard to decide what to choose from our extensive menu, so Dr Wali Tasar Uddin, Chairman and Chief Executive of Britannia Spice has put together his top five dishes. We hope you enjoy his recommendations!
HIMALAYA RUI KHUMBI
Spicy trout served with fried mushrooms, tomatoes, green chillies and fresh herbs, accompanied with a mild sauce.
THAI SESAME CHICKEN
Tender pieces of chicken fried until golden brown with Chef’s Special spices, capsicums, carrots, sesame oil, soy sauce and garnished with sesame seeds and coriander leaves.
ALOO BONDA
A typical South Indian snack served as a starter. Potato filling mixed with spices, curry leaves and mustard seeds dipped in gram flour and deep fried. Served with salad and red sauce.
LAMB HARA PIAZ
Tender pieces of diced lamb, fresh ginger and spring onions sauted with a mixture of specially selected mild spices on a slow fire and garnished with fried green chilies.
BADAMI MURGH TIKKA
Tender pieces of chicken marinated in almond, yogurt, Chef’s selection of spices and cooked in Tandoor Oven.
Tags: top 5 dishes
