If you ever fancy a great night – here are some of our very special dishes where the rich combination of flavours and textures will combine to make the perfect meal.

Starter – Tandoori Lamb Chops

Lamb chops are a delightful cut of meat, lovely rich and tender meat with a convenient bone to help you get hold to enjoy every last bit. For our Tandoori Lamb Chops, we marinate them in fiery fresh ginger and the warming heat of mustard. Once the flavours are just so, we charcoal roast them to seal in the perfect exotic flavour.

Main – Kathmandu Murgh

A most flavoursome chicken dish. The chicken is marinated in spices before being roasted to perfection in the charcoal oven. This tender cooked meat is then enveloped in a sauce of tender lentils and a mixture of fresh herbs and spices to create a medium hot dish with a hint of citrus.

Side – Sag Aloo

A classic of Indian cuisine – potato cooked to perfection and mixed with a considered and subtle mix of spices before crisp fresh spinach is delicately softened into the dish.

Rice – Jeera Rice

This is one to ask for that isn’t on the menu. Beautiful fluffy basmati rice cooked with cumin seed to impart a lovely flavour across the dish.

Bread – Onion Kulcha

Something else that isn’t on the menu. A Kulcha is something that even people who really know their curry may be puzzled by. A lovely small bread made with flour, mashed potato, onion and spice and baked in the oven. The flavour of this light bread is released by the warmth of the oven to give an enchanting taste.