FESTIVE DINNER MENU
MENU 1
A perfect special occasion choice for larger groups.
Starters
ALOO TIKKA
Potatoes cooked with a blend of spices.
CHICKEN CHAT
Tangy and spicy - tender pieces of chicken with chopped tomatoes and onion.
Main
SAGRANA CHICKEN
Traditional Bangladeshi special occasion dish: a whole chicken, marinated overnight in choice Indian spices including fresh ginger, garlic and coriander, then oven cooked till tender.
Served with gisi aloo (roasted potatoes) and eggs in a spiced dressing.
LAMB HARIYALI
Tender pieces of lamb cooked in a unique hot green sauce made of coriander, green peppers and chillies.
AKHANI PILAU RICE
NAN BREAD
Dessert
RASGULLA
Traditional Bangladeshi dessert - paneer balls soaked in light sugar syrup.
TEA OR COFFEE
Minimum order – for 4
£25/person
Please note: because of the preparation time this menu must be ordered at least 24 hours in advance.
MENU 2
A taste of luxury with this selection of salmon and chicken.
Starters
LASSOONI CHICKEN TIKKA
Garlic flavoured chicken tikka.
Tandoori Lamb
Lean cuts of Scots lamb marinated in ginger and mustard, charcoal roasted for an exotic flavour.
Main
SALMON TIKKA
Succulent pieces of fresh salmon marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce.
KARAHI CHICKEN
Tender chicken, with blend of spices, prepared in a traditional cast iron karahi.
ADRAKI GOBI
Side dish of cauliflower cooked with fresh ginger.
KASHMIRI PILAU RICE
NAN BREAD
Dessert
INDIAN KULFI ICE CREAM
Traditional Indian ice cream.
TEA OR COFFEE
Minimum order – for 2
£22/person
Please note: because of the preparation time this menu must be ordered at least 24 hours in advance.
MENU 3
A colourful medley of vegetarian dishes to tantalise your taste buds.
Starters
Vegetable Spring Roll
Fresh, seasonal vegetables chopped and wrapped in light pastry.
Hara Bhara Kebab
Mashed potato, cottage cheese, spinach and spices shaped into balls, grilled on a skewer and served with a piquant tamarind sauce.
Main
DUM ALOO BHAJ PURI
Potatoes stuffed with cottage cheese, peanuts* and other dried nuts, chopped onions and chillies, then fried; served with medium/hot sauce.
NAVRATAN KORMA
Nine different seasonal vegetables and fruits cooked in a mild creamy sauce.
AKHANI PILAU RICE
NAN BREAD
Dessert
LYCHEES WITH VANILLA ICE CREAM
TEA OR COFFEE
Minimum order – for 2
£17.50/person
Please note: because of the preparation time this menu must be ordered at least 24 hours in advance.
*alternative to peanuts can be prepared on request