FESTIVE LUNCH MENU

Starters

DAL SHORBA

A wholesome broth of lentils flavoured with mustard seeds and curry leaves.

Main

MURGH HARA

Boneless Chicken marinated in medium spiced yoghurt and then cooked with whole spices and garnished with fresh mint leaves.

GOSHT PASANDA NAAWABI

Tender slices of lamb simmered in an almond and cashew nut sauce, finished with a dash of cream.

JEERA PILAU RICE

Cumin flavoured basmati rice.

PESHWARI NAN

Nan bread stuffed with almond paste and fruit.

Dessert

TEA OR COFFEE

Minimum order – for 2

£12.95/person

Vegetarian option

Available at £9.50/person.

Please ask our staff for details.