TAKE AWAY
We use only the finest of produce in our ingredients and frsh seasonal native vegetables, which means that your meals are prepared to the highest professional standards; selected as the 'Best Asian Restaurant' by the Sunday Times travel, 'The Best in Britain Award 2003' by the Real Curry Restaurant Guide 2003, 'Top 30 in Britain 2003 and 2004', the 'Best in Scotland Award' by the Pat Chapman Good Curry Guide 2003 and the 2001 Les Routiers prestigious 'Newcomer of the Year' Award.
With each entry is a short explanation as to the contents and style of preparation of each dish - should you have any particular favourites that are not featured please discuss this with our staff who will liase with our chefs to have it prepared to order.
Take your time, our 'crew' are willing to answer any questions you may have and then make your choice, sit back, relax and enjoy a drink while yours is being freshly prepared.
Bon Appetite!