If you’re heading out for dinner with a large party of over 10 people, get in touch and we can offer a discount for your group.
Call our restaurant on 0131 555 2255 and we can discuss your requirements and an offer for your group booking. We can also discuss a set banquet meal which may suit your group.
May’s Recommended Meal is a selection of vegetarian dishes. Whether you’re a vegetarian or not, this is a great collection of dishes which complement each other served at Edinburgh’s Best Indian Restaurant, Britannia Spice.
A classic Indian snack, the samosa – deep fried vegetables in a pastry shell.
A heaped plate of a variety of marinated vegetables cooked in our Indian Tandoor.
A great but light side dish of Sabzi Bhajee. Mixed vegetables cooked with our Chef’s selection of herbs and spices.
Lemon Rice to accompany our main and side dishes.
The Paratha is our recommend bread to enjoy with our tasty vegetarian dishes.
Introducing a new regular feature at Britannia Spice, our Head Chef will be creating a special dish not available from the menu.
To begin, the first dish will be the Malabari dish – ideally cooked with Chicken or Lamb, whichever is your preference.
The Malabari dish is a speciality from Southern India in the Malabari region. Tender Chicken/Lamb is marinated with Malabari spices and a special Malabari sauce.
This special main course will be served with bread or rice for only £9.95 per person.
We ran this great special offer at the end and beginning of 2010/2011 and it was a big hit with our diners. After much demand we’ve decided to re-introduce it until the end of June so the make the most of it while you can.
For only £11.95 per person, this includes a Starter and Main Course with Pilau Rice or Plain Naan Bread.
Well the build up to long days of sunshine are upon us! Out with the old and in with the new. So let us recommend April’s favourites at Britannia Spice.
Keeping all things light in mind, our recommended meal starts of with a Prawn Sweet & Sour Puree – a delicious puffed bread encasing the very best of selected prawns, cooked in a unique blend of special spices. Our pictures do not lie, it really is a tasty treat to start of any meal at Britannia Spice.
This is then followed on by our Main course of Chicken Ceylon. An assembly of tenderly cooked chicken pieces, fused with a wonderful array of special spices, some hot red chilli and a dash of coconut. A key and very hot traditional Sri Lankan curry.
Enjoy your main meal with a more delicate side dish of Brinjal Bhajee. The eggplant, or widely known Aubergine is cubed and pan fried. Then mixed with onions, tomatoes and spices to create an infusion to reawaken your tastebuds.
Enjoy all of the above with Britannia Spice’s flavoursome and popular Pilau Rice and choicest Garlic Nan.
Let your nearest and dearest know how much you value them, by surprising them with Britannia Spice Gift Vouchers.
No doubt, they too will appreciate the meaningful gesture of dining at Edinburgh’s award winning Indian restaurant.
With our restaurant being located at one of the city’s popular areas, they can get a refreshing feel of being wined and dined within metres of the capital’s nautical heritage site. And for the more curious, the Royal Yacht Britannia is berthed within sight of the premises.
You can purchase vouchers in denominations of £20, £30, £40 and £50 units.
Invite your business colleagues to lunch from Britannia Spice’s mouth-watering cuisine. Our brilliant Business Lunch menu includes 3 courses of the finest dishes guaranteed to satisfy any appetite.
Our nautical and soothing environment will provide the perfect backdrop for your lunch and at the price of £8.95, it’s affordable and worth that trip away from the office. See our Business Lunch menu for what’s on offer.
Are you cricket mad… and hungry? Well, come celebrate India’s World Cup win with Britannia Spice’s Cricket World Cup Special Offer. Enjoy a winner’s feast combining 3 courses for £15 (worth £25), that’s any starter, main course (includes bread and rice) and dessert .
You can choose what you want to eat, or leave it to the chef to put together a meal, worth any sporting appetite. Just mention you would like the Cricket World Cup Special Offer before ordering. Enjoy this offer until 15th April 2011.
Curry has long been a favourite of the rugby fraternity with many a game being dissected over a hearty Indian meal and a few pints of lager. Although this season’s Six Nations is now over – this union is continuing with Scotland’s ever popular SCRUM magazine (the Scottish Club Rugby Union Magazine) taking the opportunity to celebrate our restaurant this month.
Britannia Spice is an exceptional restaurant which has won many international awards since it first took the Edinburgh dining scene by storm over a decade ago.
And The SCRUM were delighted to visit and be shown around the impressive premises by Dr Wali Uddin and get to taste some of the food prior to the busy lunchtime rush.
Dr Uddin, the Chairman and Chief Executive of Britannia Spice, told us:
“We pride opurselves on the range and quality of the food we serve and are always striving to improve with a top team working for us.â€
Founded by Dr Uddin and Ranil Saparamadu, Britannia Spice has won widespread praise for its exotic multi-ethnic cuisine and stylish atmosphere. Its wide ranging menus offer diners a choice of Indian, Bangladeshi, Nepali and Thai cuisine, all freshly and expertly prepared.
The restaurant was converted from a whisky bond at the entrance to the former Leith docks, at the heart of the multi-million pound redevelopment of the previously derelict dock area.
The restaurant can comfortably accommodate large parties and yet still feels welcoming for couples and lone diners. It regularly hosts charity events and functions, with live performances of music and dance.
Attention to detail is central to the ethos behind Britannia Spice which applies the highest standards throughout, in order to maximise the customers’ experience. It rightly prides itself on the quality of the food and the friendly, helpful staff.
The high number of regular customers speaks for itself and it would certainly be the ideal place for you and your friends to head after a rugby match.
Hopefully just mentioning the date of 3 April should bring something to mind, if not, it’s maybe time to start thinking about it! Mother’s Day this year falls on that very day – and there is no excuse for not making mum feel special – even if just for this one day!!
Britannia Spice is the perfect place to bring your Mum to celebrate this most special of days – with Edinburgh’s finest curry being served in sumptuous surroundings it really is dining in luxury. We’ve got great wines chilling already, and with our fantastic food always available there is no excuse for you not making this day extra special.
Give us a call and book a table – they are going quick!
