Here at the Britannia Spice Indian Restaurant, we know that with so much on offer on the menu how difficult it can be to choose a perfect meal. Each month we’ll suggest some menus that we think will let you taste some of the best we have on offer.

This month’s menu is a chicken feast – and we’ve gone with a dish from the main menu for a starter – just ask your waiter.

Starter – Badami Murgh Tikka

For starters – Badami Murgh Tikka – named after a beautiful district of India is chicken marinated with yoghurt, the smooth taste of almond as well as a selection of spices before being cooked to perfection in the tandoor. A beautiful rich flavour to start any meal.

Main Course – Ginger Murgh

For your main course, we recommend the Ginger Murgh with a side dish of Aloo Gobi, some lemon rice and a garlic naan.

Beautiful citrusy basmati rice, lovely buttery garlicky fluffy naan and the classic potato and cauliflower dish of aloo gobi are the perfect accompaniment to the Ginger Murgh. The Murgh is choice cuts of tender chicken marinades and cooked in the tandoor. It is wrapped in a spicy gingery sauce giving it a lovely warm flavour and garnished with the sharpness of fresh coriander.

All in all a perfect menu – and a meal that we are confident that you will enjoy.