This October here at the Britannia Spice Indian Restaurant we have been thinking of a meal to prepare you for the impending winter. The greatest curry minds we have in our Edinburgh restaurant have been working overtime to give you something warm and keep you going in the cold weather.

The menu is a mixture of some of the fantastic Indian dishes on our menu, as well as a couple of subtle tweaks that you can ask for on the evening; we’ll be delighted to oblige.

Starter – Murgh Chandi Tikka

What could be a better start to an evening of curry delights than cubed chicken that has been marinated to perfection before being roasted and enveloped in a mouth watering sauce?

Main – Ginger Murgh or Ginger Lamb

What could be better on a cold winter evening than your favourite meat in a sauce with the taste of lovely fiery ginger? Whether your preference is tender lamb or perfectly cooked chicken this extremely popular main dish is the main course for you.

Side – Bhindi Bhaji

Beautiful ladies fingers (or okra if you prefer!) in a slightly spiced sauce with a mixture of herbs and spices that is a proud secret of the Britannia Spice kitchen.

Rice – Saffron Rice

Time to start ordering dishes that aren’t on the menu. The king of spices gives our fluffy rice a beautiful rich colour and taste.

Bread – Onion Nan

Is there anything better than buttery onions cooked to perfection? We can think of one thing, when they are covered with our beautiful nan bread.